Fiesta Egg Scramble

Am I the only one that has the hardest time spelling 'omelette'? Are there 2 M's? 2 L's? I usually getting the double T's right. Oh- crap. That extra E.... No? Just me? That's cool too. It's why Google was invented.
Anyways, this isn't about my inability to spell breakfast foods. It's about making breakfast food. But since my ability to make omelettes is as skilled as my ability to spell them, we're going to forget about that nonsense of flipping and making eggs look pretty and just scramble everything together. 
This is just really simple, Mexican flavored inspired scrambled eggs, but that doesn't sound very exciting. Hence, fiesta! It's a Mexican breakfast party {or something like that ;-)}
Fiesta Egg Scramble

What You'll Need:
Makes 1 omelette

  • 1 tsp Ghee
  • 2 Eggs
  • 1-2oz Chorizo**, already browned and cooked through from prep day
  • 1/4 cup Onions and Peppers, already diced and sauteed to tender-crisp from your prep day
  • Salt & Pepper
  • 1/4 cup Salsa

What To Do:

  1. Crack eggs in a bowl and beat well with a fork. Season with salt and pepper. Mix in your chorizo & veggies with the beaten eggs.
  2. Heat up skillet on med-low heat. When it gets hot, add ghee (or fat of choice). When ghee has melted, add your eggs/meat/veggies and move the pan around to spread them out evenly.
  3. When the eggs start to firm up, but there's still a little raw egg on top, break up eggs to 'scramble'
  4. When eggs are fully cooked, slide off onto plate and top with salsa.

** To make your own chorizo, add 1 Tbsp each of: chipotle chili powder, paprika, garlic powder, & onion powder and 1/2 Tbsp of salt to 1 lb of ground pork.**

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