Hot Cocoa CookiesFrom Food Network Mag
What You'll Need:
2 1/4 cup Flour
1/4 cup Cocoa Powder
1 tsp Baking Powder
1/4 tsp Salt
2 sticks (1 cup) Butter, room temp
3/4 cup Sugar
1 tsp Vanilla
1 jar Marshmallow Fluff
What To Do:
1. Sift together flour, cocoa powder, baking powder, and salt in a medium bowl and set aside.
2. Cream together butter and sugar until light and fluffy, about 3 minutes. Then add egg and vanilla and mix until incorporated. Add in flour mixture slowly, in 2 increments, combining completely each time. Divide dough in half and wrap each half in plastic wrap. Chill for 1 hour.
3. Preheat oven to 350F. Prepare 2 baking sheets with parchment paper. Working with one half of the dough at a time, dust dough with flour and roll out between 2 pieces of wax or parchment paper until about 1/8 inch thick. Cut out shapes and transfer to baking sheets. Gather scraps, reroll, chill until firm then cut out more cookies.
4. Bake for 12-15 minutes, until slightly puffed and the edges are a little darker. Cool on baking sheet for an additional 5 minutes before transferring to a wire rack. Allow to cool completely, then create sandwiches using marshmallow fluff. Dip edges in a bowl to sprinkles to cover, if desired.