Southern Cabbage

From The Biker Chick's Kitchen

What You'll Need:
5-6 strips of bacon
1 head cabbage, sliced
1 onion, diced
1/4 cup chicken broth
1 tsp vinegar (optional)
1/2 tsp salt
1/4 tsp pepper

What To Do:
1. In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain

2. Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit. Crumble the bacon and add to the pan

3. Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes. Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)